Glucose Oxidase (Food Grade): ...
- Article
- Glucose Oxidase (Food Grade): 10,000 U/g
- Product Number
- BAK-001-1KG
- Supplier
- Creative Enzymes
- Size
- 1 kg
- Description
- Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.
- Category
- Proteins, Peptides and Small Molecules
- Product Group
- Kinases & Other Enzymes
- CAS Number
- 9001-37-0
- Shipping Temperature
- DRY ICE