Maltogenic amylase for baking:...
- Article
- Maltogenic amylase for baking: 12,000 U/g
- Product Number
- BAK-1712-1KG
- Supplier
- Creative Enzymes
- Size
- 1 kg
- Description
- A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
- Category
- Proteins, Peptides and Small Molecules
- Product Group
- Kinases & Other Enzymes
- CAS Number
- 160611-47-2
- Shipping Temperature
- DRY ICE