Mid-temperature Refining a-Amy...
- Article
- Mid-temperature Refining a-Amylase for beer: 4,000 U/g
- Product Number
- BER-1513-1KG
- Supplier
- Creative Enzymes
- Size
- 1 kg
- Description
- Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
- Category
- Proteins, Peptides and Small Molecules
- Product Group
- Kinases & Other Enzymes
- CAS Number
- 9000-90-2
- Shipping Temperature
- DRY ICE