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Neutral Protease for Beer Brew...

Article
Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.
Product Number
BER-001-1KG
Supplier
Creative Enzymes
Size
1 kg
Description
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
Category
Proteins, Peptides and Small Molecules
Product Group
Kinases & Other Enzymes
CAS Number
9001-92-7
Shipping Temperature
DRY ICE

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