Rennet for cheese making: Food...
- Article
- Rennet for cheese making: Food grade. 20,000 U/g
- Product Number
- DAI-1218-1KG
- Supplier
- Creative Enzymes
- Size
- 1 kg
- Description
- A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
- Category
- Proteins, Peptides and Small Molecules
- Product Group
- Kinases & Other Enzymes
- CAS Number
- 9042-08-4
- Shipping Temperature
- DRY ICE